Plastic vs Wood vs End-Grain” — The Great Board Debate, Settled


If you’ve ever been confused by the options — plastic, bamboo, teak, walnut, end-grain, edge-grain — you’re not alone. Let's break it down and explain why end-grain boards from The Board Company are worth it.

 

Type of Board Pros Cons
Plastic Cheap, dishwasher safe Warps, scars easily, dulls knives, bacteria risk
Bamboo Hard, eco-friendly Too hard on knives, prone to cracking
Edge-grain Mid-price, good look Dulls knives faster, shows cut marks
End-grain Gentle on knives, durable, self-healing Pricier, heavier (but that’s a plus for stability!)

 

 

Our Boards Are Built for the Long Run, so you can "Buy it for Life"


The Board Company uses kiln-dried hardwood, precision craftsmanship, and finishes that enhance both beauty and performance. These are boards to buy once, use forever.

Why You Should Care:
A bad board leads to:

  • Faster knife sharpening (more money/time)

  • Dangerous slippage while cutting

  • Shorter board lifespan

  • Ugly stains and smells

A good board leads to:

  • Safer slicing

  • A cleaner kitchen

  • A joy every time you cook


So yes, a good board is necessary. And at The Board Company, we make sure it’s also beautiful.

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