End-grain wood "self-heals" — the fibers part and close again when cut.

The vertical wood fibres absorb impact better, meaning:

• Less wear and tear
• Longer-lasting than edge-grain or plastic boards
• Withstands heavy daily use, making it ideal for chefs and home cooks alike

End-grain boards showcase the natural beauty of wood, revealing:

• Unique checkerboard-like grain patterns
• A tactile, premium surface
• Ideal for use as serving platters at high-end dinners or events